Cranberry Avocado Salsa

Tart, spicy and sweet, this amazing dish is a great pairing with your holiday turkey or to spice up your vegetarian dish.

Ingredients

• 1 12-ounce bag fresh cranberries

• ¼ cup sugar (use a pinch of stevia if your avoiding white sugar)

• ¼ cup orange juice

• 1 orange bell pepper, diced

• 1 medium jalapeño, seeded, finely diced

• 2 ripe avocados, peeled and diced

Instructions

1. In a food processor combine cranberries, sugar, and orange juice; pulse to coarsely chop berries.

2. In a medium bowl, combine chopped berries, bell pepper, jalapeño.

3. Add the avocado and gently stir to combine.

4. Serve with chicken, pork, or your favorite tortilla chip.

Notes

Best served fresh.