2 cups quinoa
4 cups water
1 tbls ghee
4-6 cloves garlic, minced
3" piece ginger, minced
1 chopped onion
1 chopped carrot
1 cup chopped red and yellow peppers
1/2 cup green peas
1 tsp salt
1 lemon juice
1/2 cup cilantro
1 avocado, cubed
In a large sauce pan heat ghee. Add onion and saute until slightly caramelized. Add remaining vegetables and saute to 1-2 minutes more. Deglaze with lemon juice. Add quinoa and water. Simmer until tender. Add avocado and cilantro before serving.